FESTIVAL ACTUAL IMPAR 2013 AND PINCHOS IN LOGROÑO

There is no better way to start 2013 than attending a festival of arts. As usual, at the beginning of the year Actual Festival takes place in Logroño, La Rioja. From 2 to 6 January you can enjoy with cultural activities and taste the typical pinchos (another word for tapas, used in the northern Spain).

“Festival Actual IMPAR 2013” gets together music, cinema, exhibitions, workshops, shows and loads of cultural activities at different places of the city. For example, next Friday, you can attend a comic workshop in the morning, go to Julián Maeso concert in the afternoon and see a short film competition in the evening.

GALICIAN SEAFOOD FAIR

Do you like seafood?

In the centre of Madrid, in Príncipe Pío Railway Station, until December, 9, in the Galician Seafood Fair you can taste all kind of Galician shellfish: clams, cockles, shrimps, spider crabs, crayfishes, mussels, razor-shells, oysters, goose barnacles, octopus, scallop shells… They are gluten-free because they are usually boiled naturally. 

You can also sample Galician Rías Baixas and Ribeiro wines. In the shop you will find liquors, wines, canned food, cheeses, potatoes, Galician vegetables…

More information at: www.domargalego.com and +34 679 135 689

-- Saturdays at midnight Queimada Galega for free--

DEVOUR, IT IS BURGOS 25

October 26, 27 and 28.

Burgos 25 is a weekend of culture, gastronomy and haute cuisine in the city of Burgos. The purpose consist on hotel at 25 euros per person, breakfast and VAT included, and special menus at the best restaurants for 25 euros per person. Burgos 25 is a great opportunity to experience the beauty of the city of Burgos through its cuisine.

There are a number of hotels and restaurants at your disposal for a great price. At least nine of them know what coeliac disease is and can offer you a gluten-free menu or adapt their dishes. Some of them have agreement with the Coeliac Association of Castilla y León (ACECALE) and serve gluten-free bread and beer. They are: