GLUTEN-FREE OPTIONS AT SKI RESORTS

Winter… it’s time to ski! There are seven mountain ranges (plus Andorra) where you can practise skiing in Spain.

ATUDEM: Turist Society of Ski and Mountain Resorts

If you are wondering if it is possible to eat a gluten-free snack, sandwich or menu on the ski areas, I will tell you: Yes, it is.

Apart from the information published by the ski resorts of Aragón and Sierra Nevada, there is no much information available. I got contacted with many resorts and Coeliacs Associations this is what I have figured out:

Pirineo Aragonés:

Astún: Gluten-free products.

Candanchú:

Cafetería Pista Grande: They offer: broth and chocolate, in the cafeteria. Starters, main courses and desserts, in the self-service restaurant.

Cerler:

Ampriu: They offer: broth and chocolate, in the cafeteria. Starters, main courses and desserts, in the self-service restaurant.

Cota-2000: They offer: broth and chocolate, in the cafeteria. Starters, main courses and desserts, in the self-service restaurant.

Javalambre:

Sabinas: Self-service restaurant and sandwich bar. Ham sandwiches, chicken breast and pork loin. Menu of fish and meat on the griddle, broth, vegetables and salads.

Formigal:

Sarrios: Sandwiches.

Portalet: Sandwiches.

Anayet: Starters, main courses and desserts. Grill.

Sextas: Starters, main courses and desserts.

Panticosa:

Petrosos: Broth and chocolate, in the cafeteria. Starters, main courses and desserts, in the self-service restaurant.

La voglia: sandwiches, broth and bakery.

Valdelinares:

Sabinas: They offer: broth and chocolate, in the cafeteria. Starters, main courses and desserts, in the self-service restaurant.

Pirineo Catalán:

Baqueira/Beret: You can find products and menus in the following restaurants: La Perdiu Blanca, Info-Café, Restaurant 1.800, Self-service El Bosque, Restaurante 2.200, Self Service de Beret Er Adeth, Pàrrec Argulls y Bonaigua.

Boí Taüll Resort: All their restaurants, in the ski hills and in the resort, have gluten-free menus.

Espot/Port Ainé: Gluten-free products.

La Molina: They can prepare gluten-free menus by request.

Lles

Masella

Tavascan

Vall de Núria: Gluten-free menus at Vall de Núria Hotel.

Vallter 2000

Pirineo Navarro:

Roncalia

 

Sistema Central:

La Pinilla:  Mont Blanc and Hostal La Pinilla offer gluten-free meals.

Puerto de Navacerrada

Sierra de Béjar-La Covatilla

Valdesquí

Sistema Ibérico:

Valdezcaray: Cafetería El Freskito serves gluten-free sandwiches.

Sistema Penibético:

Sierra Nevada:

Borreguiles: Gluten-free breakfasts, meals and menus.

Restaurante La Alcazaba: Gluten-free menus.

Restaurante Nevasol: Gluten-free products.

Puerto de la Ragua

Coordillera Cantábrica:

Alto Campoo

Fuentes de Invierno

Leitariegos

Manzaneda

San Isidro

Pajares

Andorra:

Vallnord: They can adapt the dishes to a gluten-free diet.

There are some ski hills from which I could not find any information, but I believe that it is possible to find something to eat safe for coeliacs in their bar or restaurants if you call up in advance and tell the waiter your necessities. I have left the link of the ski hills for you to have the addresses and phone numbers to contact them.

Sources: Asociación Celíaca Aragonesa, Asociación de Celíacos de Cataluña, ATUDEM, ARAMON.